Banana Pancakes

From Sulawesi

Ingredients

• 1 teasp Active Dry Yeast
• 2 tbsp Sugar
• 1/4 teasp Salt
• 240ml/8fl.oz. Warm Water
• 3 Ripe Bananas
• 150g/+5oz Rice Flour
• Vegetable Oil

Instructions

1. Place the yeast, sugar, salt and water in a large mixing bowl and stir to dissolve.
2. Peel the bananas, place in a shallow dish and to a smooth consistency.
3. Add the mashed banana and flour to the yeast mixture and mix well to form a batter. Set aside to stand 30 minutes.
4. Preheat the oven to low. Brush a frying pan with oil and heat until hot. Pour in about 90ml/3fl.oz. of the batter and cook over a medium heat until just set.
5. Turn the pancake and continue to cook over a medium/low heat until golden and risen.
6. Transfer to the oven to keep warm whilst you cook the remaining pancakes. Serve warm with Golden or Maple Syrup.

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Indonesian Ice Drink/ Es Campur

This beverage is a favorite in Indonesia and is often sold by street vendors at festivals.The drink’s colorful, varied ingredients give it a very festive look and taste.

ingredients:

• 1 package gelatin dessert, any flavor
• 5 ice cubes per person
  
• 1 14-oz. can pineapple chunks, cut into small cubes
  
• 3 tbsp. canned corn, drained and washed
  
• 3 tbsp. canned kidney beans, drained and washed
  
• 1 14-oz. can coconut segments, cut into small pieces*
  
• 1 14-oz. can mandarin orange segments, drained, washed, and cut into small pieces
  
• 1 mango, cut into small pieces*
  
• grenadine, snow cone syrup, or cherry-flavored Italian soda syrup
  
• 1 14-oz. can reduced-fat sweetened condensed milk

Directions:

1. Make gelatin in a medium casserole pan, according to the package instructions. When it’s firm, cut into small cubes.
2. Grind ice cubes in a blender until well crushed and divide ice evenly into three to six glasses, depending on how many servings you want.
3. Into each glass, sprinkle 1 tbsp.gelatin cubes, 1 tbsp. pineapple pieces, 1 tsp. corn, 1 tsp. kidney beans, 1 tbsp. coconut segments, 1 tbsp. mandarin orange segments, and 1 tbsp. mango pieces.
4. Top each glass with 1/4 cup grenadine or syrup and 1/4 cup sweetened condensed milk. Stir. Serve with a straw and spoon.

*Look for cans of coconut segments inAsian grocery stores.
** See tip on page 42 for instructions on how to cut a mango.

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Etika seorang Blogger (Ulasan/Artikel Blog Kuliner di Copy-Paste Tanpa Ijin)

Sobat-sobat blogger masih ingat tidak ketika awal bulan Mei yang lalu Blog Kuliner/penulis mengulas tentang Bebek Mc Darmo La – Kuliner Bandung ? Baru-baru ini penulis Blog Kuliner terperanjat ketika mengetahui ulasan Blog Kuliner tentang Bebek Mc Darmo La di copy-paste tanpa ijin dan dipampangkan di blog ‘yang bersangkutan’ tanpa menyebut-nyebut, merujuk., atau menge-link ke sumber original

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