Lotek Mahmud – Kuliner Bandung

Jika Anda datang ke Bandung dan mencari tempat makan enak yang murah meriah, sempatkan diri Anda untuk bertandang ke Lotek Mahmud. Rumah makan yang berlokasi di Jl Mahmud IV/No 9 Bandung ini terbilang sederhana. Tempat makannya hanya berupa meja dan kursi kayu atau plastik, namun kelezatan dari Lotek Mahmud Bandung ini sudah teruji. Lotek Mahmud Bandung ini buka mulai pukul/jam 08.00 WIB sampai

Read More »

Award yang Pertama

Thank You so much....for Hero..who give this first ever Awards...: "One Lovely Blog Award"...This award, is really really important as this is my first awards ever. Here is Hero's link.HEROThis One Lovely Blog Award Rules :- Accept the award, post it on your blog together with the name of the person who has granted the award, and his or her blog link.- Pass the award to ten other blogs. Remember

Read More »

Tips untuk Menjadi Wirausahawan / Wirausahawati yang Sukses

Di tengah ketatnya persaingan global sekarang ini, banyak lulusan-lulusan perguruan tinggi terkenal masih berbondong-bondong mencari pekerjaan. Setiap ada bursa tenaga kerja, iklan lowongan pekerjaan di surat kabar ataupun internet, banyak sekali orang yang berminat. Ditambah lagi dengan Pemutusan Hubungan Kerja (PHK) yang tiada habisnya. Semua itu membuat lapangan pekerjaan yang ada semakin

Read More »

Pumpkin Almond Cup Cakes

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

Few days back I made 'Khatakhata' - a special mixed vegetable dish from konkani cuisine. It needs pumpkin and I looked for it through all grocery stores, super markets, indian stores but every one said its out of season. But Wholes food had canned pumpkin and I thought of giving it a try. But when I opened the can I found that it was mashed one and not cubed ones. So I couldnt use that in the khatkhata. (Yes recipe will come for it when I cook it next time as this time I forgot to take pics). Then I was looking for all pumpkin recipes that can use puree of Pumpkin and found that cupcakes use them. So finally after reading lot I came up with this my version. Once it started baking it spread so much of aroma that I just couldnt wait for them to get ready. What a nice way to eat Pumpkin :)


Ingredients
2 cup Pumpkin Puree
3 Cup Maida
1 Cup Butter
1.5 Cup Brown Sugar
1/2 Cup Castor Sugar
2 Spoon Baking Powder
1/2 Spoon Baking Soda
1/2 Cup Milk
1/2 Spoon Cinnamon Powder
1/2 Spoon Cloves Powder
1/2 Spoon Nutmeg Powder
1/4 Cup Almond Sliced
1/2 Spoon Pistachio Essence
2 Eggs

Method

• Sieve through Maida, baking powder, baking soda few times.
• Mix Nutmeg powder, cinnamon powder and cloves powder. Keep aside
• In a bowl, beat butter, brown sugar and castor sugar together untill mixture is fluffy and sugar is completely mixed
• Add in each egg at a time and beat them into the mixture.
• Now add the sieved maida-bakingpowder mixture little at a time till completely accomodated. Stir with a spatula and dont use blender here.
• Add milk and mix well. Mixture will thin down a little
• Add pumkin puree and pistacheo essence and mix gently using the spatula
• Mix in the almonds except few to decorate in the batter.
• Preheat the oven to 350F/180C
• Grease the cup cake trays and fill in the mixture upto 3/4th level in each cup
• Garnish with remaining almonds
• Bake in the oven on 350F/180C for 20 minutes. Knife inserted should come out clean.

Notes
If you are using fresh pumkin, just steam the pumkin and then mash it in mixie. I guess that should work too.
Made around 16 medium sized cup cakes

Read More »

Mie Baso Akung – Kuliner Bandung

Rumah makan Mie Baso Akung sudah melayani penggemarnya di Bandung sejak tahun 1996. Tempat makan kuliner di Bandung yang satu ini memang memiliki banyak sekali penggemar. Berlokasi di Jl Lodaya 123 Bandung, dengan nomor telp 022 7314748, Restaurant/rumah makan Mie Baso Akung Bandung ini melayani penggemarnya setiap hari, kecuali hari Jumat. Rumah makan Mie Baso Akung Lodaya Bandung buka mulai

Read More »

Tips Mengenyahkan Hari yang Buruk (If You Have a Bad Day)

Apakah Anda ingin bangun pagi dengan rasa segar dan penuh energi? Seringkah Anda tidur di malam hari dengan senyum bahagia? Anda semua bisa membuat setiap hari menjadi hari yang baik dan menyenangkan. Memang terkadang ada kalanya Anda merasa hari-hari yang Anda lalui seakan dirundung kesialan-kesialan. Apapun yang Anda lakukan selalu saja terganjal atau terhalang sesuatu, mau tak mau Anda menjadi

Read More »

Batagor H. Isan – Kuliner Bandung

Semua orang pasti sudah pernah makan batagor, jajanan ini memang populer sekali dimana-mana. Batagor sendiri singkatan dari baso tahu goreng. Di kota kembang Bandung, banyak sekali penjual batagor. Mulai dari batagor yang harganya sekitar Rp 7.000 per buah nya, sampai yang murah meriah yaitu Rp 1.500 per buah nya.Salah satu batagor murah meriah yang terkenal di Bandung adalah Batagor H. Isan.

Read More »

Carrot Paratha

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

I was thinking about something new yet simple for dinner yesterday. I thought of parathas as ajoy loves it.. But then I didnt want to cook something that we always eat.. So came up with this idea. Turned quite nice.


Ingredients
1.5 Potato
2 Cup Grated Carrots
2.5 Cup Wheat Flour
1 Spoon Red Chilli Powder
3/4 Spoon Corriander Powder
1/4 Spoon Carom Seeds
1/2 Lemon
Salt to taste
Oil
Ghee

Method

• Mix wheat flour, salt to taste and 2 spoons of oil.
• Add water to it and make the dough. It shouldnt be too loose or too tight.
• Add another couple of spoon of oil and knead well and keep aside for half an hour atleast.
• Cook potatoes in the pressure cooker and let them cool
• Mash the potatoes and mix with carrots
• Add red chilli powder, salt, corriander powder, carom seeds and lemon juice. Mix well.
• Prepare the balls of small lemon size out of this mixture
• Make same size balls from the dough and prepare the cup shape.
• Stuff the carrot ball in the cup shape dough and close the ball. Roll the paratha
• On medium flame, heat the tawa and cook the paratha from both sides till brown. Spread few drops of oil while its cooking.
• When completely done apply few drops of ghee and serve with pickle and/or curd

Notes
I prefer to use only few drops of ghee at the end of cooking of paratha but if you like you can fry them in ghee itself.

Read More »

Tips Gigi Sensitif

Jika anda merasa ngilu ketika minum kopi hangat, makan es krim, ataupun saat mengkonsumsi makanan ataupun minuman lainnya yang panas ataupun dingin, kemungkinan gigi Anda adalah gigi sensitif. Lebih dari sepertiga orang dewasa mengalami sensitivitas gigi. Penyebab utama gigi sensitif adalah gosok gigi terlalu keras dan kebersihan mulut yang kurang terjaga. Pada kebanyakan kasus, rasa sakit

Read More »

Very Berry Cake

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

Right now we get so many variety of berries out here that I thought it would be a good idea to try out this cake.


Ingredients
3 Cups Maida
4 Spoon Baking Powder
2 Eggs
1 Cup Butter
1 Cup Sugar
3/4 Cup Milk
2 Cup Rasberry
2 Cup Blue Berry
3/4 Cup Black Berry
6-8 Strawberries
Salt to taste

Method

• Mix the butter and sugar with the handheld mixer.
• Add Egg and mix again till thick and smooth paste
• Sieve the maida, baking powder and salt together.
• Preheat oven to 350F/180C
• Add the maida-baking powder mixture in to the egg-butter-sugar mixture with constant mixing using handheld mixer
• When the complete maida and baking powder mixture is mixed it would be quite thick. Add milk and mix well
• Add all the berries (used whole berries except for stawberries which i chopped in to four pieces as they were big ones) and mix with a spatula
• Grease the baking pan and pour in the mixture.
• Bake for 35 minutes at 350F/180C

Notes
I used powdered sugar so that it can dissolve in quickly.
Also I used the fresh fruits directly from fridge so that they dont over cook.
You can also use frozen berries available in the market. I might try freezing the fresh berries and using them unthawed next time.
Also I used salted butter and added salt to so it tasted little extra salt. So if you are using salted butter dont use salt or vice-a-versa.

Read More »

Corn Sikh Kabab

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

We get lots of corn out here and I think its good source of fiber and roughage :) So we eat in abundance. But its normally after roasting it and sprinkling salt and lemon. This time I decided to try something different with it and here is the recipe I came up with.


Ingredients
4 Cobs with the corn
2 Potatoes
4 Spoon Corn Flour
6 Cloves of Garlic
2 Green Chillies
1 Onion
1/4 Cup Corriander Leaves
Salt to taste
Butter or Ghee

Method

• Add water to corn and cook over medium flame for around 25 minutes or till the corn is cooked. Keep aside to cool down
• Pressure cook potato in the cooker and keep aside to cool down
• In a mixie grind garlic, green chillie and onion to smooth paste
• Grate the corns, Mash the potatoes and mix them
• Add the grinded mixture, finely chopped corriander leaves, corn flour and salt to taste.
• Make the elongated kababs from this mixture.
• Preheat oven to 400F/200C
• Grease the baking tray with butter/ghee and spread the kababs
• Bake at 400F/200C for 15 minutes
• Flip the sides of the kabab and bake for another 15 minutes. Server with tomato ketchup

Notes
While making the mixture I tried to use less spicess as possible so that i can retain the taste of the corn and it worked well with hint of onion-garlic-chilli paste. But if you like you can add other masalas as well.
Just for completeness, the given quantity of corn flour worked best for my kabab mixture to be firm. You can add more or use less according to the consitency of the mixture.
You can also cook the kababs over tawa on medium to low heat but oven cooking worked best as i could manage other work while it was getting cooked :)

Read More »

Pineapple Muramba

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

Almost a month back I got the big pineapple from costco. I just remembered mom's pineapple muramba and thought of giving it a shot. Called up mom and asked for recipe.. And it turned out that it was quite easy to make it and hence prepared that night immediately :)


Ingredients
5 Cups Fresh cut Pineapple
3 Cup Water
1.5 Cup Sugar

Method

• Mix pineapple pieces with water such that it barely submerges pineapple
• Cook the mixture over medium flame keeping a lid till pineapple are cooked.
• Strain the mixture and separate out pineapple and water
• In same water mix the sugar and bring to boil
• With constant stirring keep heating water over medium flame till it becomes 1 string consistency syrup
• Now add pineapple pieces and boil once again
• Let it cool down and refrigerate in the fridge

Notes
The muramba needs to be stored in fridge and it would stay for few months.
Good side dish to eat with chappati/paratha
I dont like too much of sugar syrup and hence the above recipe gives very less sugar syrup mixed pineapple muramba.. If you like you can add another cup of water + 1/2 cup of sugar to get traditional version which has more liquid

Read More »

Bebek Mc Darmo La – Kuliner Bandung

Jika Anda berkunjung ke Paris van Java Bandung dan mencari tempat makan enak tenda/kaki lima yang menjual bebek, Anda bisa mencoba datang ke Jl Belitung depan Taman Lalu Lintas untuk berwisata kuliner di tenda Mc Darmo La, yang mempunyai menu makanan andalan bebek. Lokasi kaki lima Bebek Mc Darmo La gampang sekali dicari karena letak tendanya persis di pinggir jalan besar Jl Belitung. Tempat

Read More »

Tips/Kiat Menggunakan Ponsel (Handphone/HP) yang Sehat dan Aman

Bagaimanakah menggunakan ponsel (HP) yang sehat dan aman? Dewasa ini handphone (HP) atau telepon selular sudah merupakan kebutuhan yang tak bisa dipisahkan dalam kehidupan kita. Coba ingat, dalam sehari berapa kali kita berinteraksi menggunakan HP? Dari anak-anak sampai orang yang sudah lanjut usia menggunakan telepon selular setiap harinya. Namun apakah Anda tahu ponsel dianggap mematikan?

Read More »

Bakmi Jowo DU 67 – Kuliner Bandung

Lokasi tempat makan mie Jawa enak di Bandung yang satu ini adalah di Jalan Dipatiukur No 67 Bandung. Tepatnya lokasi Bakmi Jowo Dipati Ukur 67 (Bakmi Jowo DU 67) Bandung ini berada di sudut pertigaan jalan besar Dipati Ukur dengan Jalan Multatuli Bandung. Lokasi ini tidak sulit untuk ditemukan, jika Anda datang dari Dipatiukur bawah, maka rumah makan ini terletak di sebelah kiri jalan besar

Read More »

Tips Makanan untuk Tumbuh Kembang Otak Anak

Orangtua mana yang tak bangga jika anaknya berprestasi. Ingin anak Anda berprestasi lebih baik di sekolah? Tumbuh kembang otak anak merupakan hal yang penting untuk diperhatikan oleh Anda para orangtua. Perhatikan makanan anak Anda. Makanan tertentu dapat membantu meningkatkan pertumbuhan otak anak Anda. Tips-tips berikut ini perlu diperhatikan untuk mengoptimalkan fungsi otak, ingatan dan

Read More »

Aalu Gobi

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

Ajoy loves gobi so we always have it at home. This time I thought of trying something different that the usual preparations and end up preparing this dish


Ingredients
2 Potatoes
1 Gobi
1/2 Spoon Mustard
1 Spoon Jeera
1 Spoon Jeera Powder
1 Spoon Corriander Powder
1 Spoon Red Chilli Powder
1/2 Spoon Garam Masala
1/4 Spoon Turmeric Powder
1/4 Spoon Powdered Sugar
Corriander Leaves for garnishing
Salt to taste
Oil

Method

• Peel the potatoes and cut them in cubic shapes
• Separate out the florets of medium size from the gobi
• Heat oil in a pan and let the mustard and Jeera splutter in the oil.
• Add potato pieces and gobi florets in the oil and cook on medium flame with constant stirring.
• After 5 minutes add turmeric powder and keep cooking
• When the potato and gobi is almost done, add corriander powder, jeera powder, red chilli powder, garam masala, powdered sugar and salt. Mix well and cook till completely done
• Garnish with finely chopped corriander leaves

Notes
This simple dish gives different flavour than the tomato gravy kind of gobi preparation. The vegetable is quite dry and goes well with phulkas or parathas.

Read More »

Crisp Indianised Hash Brown

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

I had prepared this couple of weeks back but got the chance to post now.. The item was amazingly crispy and tasty :) Yet a quick prepartions :)


Ingredients
2 Potatoes
1 Green Chilli
1/4 Cup Cucumber Pickles
A pinch of Black Pepper Powder
Salt to taste
Ghee

Method

• Grate the potatoes and wash them with lots of water to remove all starch.
• Drain all the water from the grated potatoes and let them dry on a paper towel
• Mix the grated potatoes with finely chopped green chillies, picled cucumbers, black pepper powder and salt.
• Heat the tawa and spread ghee to coat it.
• Spread the potato mixture on the tawa to form a thin layer
• Cook on medium flame on both sides till the colour turns to brown

Notes
I used the medium sized grater for this so that the pototo pieces arent too thin/thick. Thicker version will not give as much crisp as this one did.
The green chillies gave it nice firy - spicy touch

Read More »

Bhel

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

Bhel being one of my favourite snacks we end up preparing it often. I also prefer it during outings :) Preparing it at some nice picnic spot is the best, easiest and tastiest food :)


Ingredients
6 Cup Churmura
2 Cup All in One Mixture
1 Cup Shev
1 Cup Boondi
1 Cup Navaratna Mix
1.5 Cup Tamarind
2 Cup Jaggery
2 Green Chillies
1 Spoon Red Chilli Powder
1/2 Spoon Jeera Powder
4-5 Dates
2 Onions
2 Tomatoes
1/2 Cup Corriander Leaves
Salt to taste

Method

• Soak the tamarind and dates in water for an hour or so
• Grind the mixture with jaggery, red chilli powder, green chilli, jeera powder and salt
• Strain the mixture and keep it aside
• In a big pan mix churmura(puffed rice), navaratna mix, all in one, shev, finely chopped onion, tomatoes and corriander leaves. Mix well
• Add the tamarind mixture prepared earlier and Mix well
• Garnish with boondi and serve immediately

Notes
Garnish it with Raw Mango pieces during mango season. It would be more fun :)
Its good idea to make the bhel in batches so that it doesnt become soggy while serving it.
I normally prefer to keep some tamarind mixture aside instead of mixing the full quantity. That helps giving the personal touch :) The taste depends on what one likes.
Very good item for picnics and parties. You can keep everything ready and mix all of the items just before eating

Read More »

Nasi Bancakan Mang Barna - Kuliner Bandung

Jika Anda pergi ke kota kembang Bandung untuk berwisata atau bersantai bersama keluarga maupun teman, jangan lupa untuk mampir ke tempat makan enak khas Sunda yang satu ini. Nasi Bancakan Mang Barna & Bi O’om terletak di Jalan Trunojoyo No. 62 Bandung. Lokasinya sendiri di pinggir jalan besar Trunojoyo bersebelahan dengan RM Sambara Bandung, berikut ini adalah peta lokasi yang dimaksud (jika Anda

Read More »

Tips Agar Terhindar dari Stres

Hidup dengan persaingan ketat seperti saat ini memang banyak membuat orang stres. Diperlukan kiat-kiat khusus untuk membuat diri kita senantiasa rileks dan tenang. Otak perlu istirahat secara teratur, sehingga kesehatan mental kita dapat terjaga. Tetapi tidak mudah untuk membuat pikiran Anda senantiasa rileks dan tenang, berikut ini adalah tips-tips yang dapat menjadi pertimbangan

Read More »