Tips Menjaga Tubuh Tetap Bugar Saat Berpuasa

Karena banyak permintaan dari sahabat bloggers semua tentang kiat-kiat agar stamina tetap terjaga selama sebulan penuh menunaikan ibadah puasa, maka Blog Kuliner kali ini akan membahas tentang tips-tips atau kiat-kiat supaya bulan Ramadhan kali ini tidak batal selama 30 hari penuh. Berikut adalah tips-tips yang bisa menjadi bahan pertimbangan agar tubuh kita senantiasa sehat selama berpuasa :

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Spring Heaven Restaurant – Kuliner Bandung

Blog Kuliner http://kulinerbandungku.blogspot.com kali ini akan membahas tentang Spring Heaven Restaurant. Rumah makan yang menyediakan Dim Sum dan Chinese Cuisine/Chinese Food yang satu ini berlokasi di Jl Setiabudi 130A Bandung. Lokasi tepatnya di jalan searah yang menurun di Jl SetiaBudi Bandung, di sebelah bawah Rumah Makan Daun Pisang dan Supermarket Borma Bandung, jadi Anda harus melewati

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Tips Hidup Sehat

Siapa sih yang tidak ingin sehat? Tapi apakah tubuh dan jiwa yang sehat akan datang dengan sendirinya? Tentu saja tidak, diperlukan daya upaya dan usaha untuk membuat tubuh dan jiwa Anda senantiasa sehat. Kesehatan adalah sesuatu yang hanya bisa didapat jika kita menjalankan pola hidup yang seimbang. Untuk menciptakan pola hidup yang seimbang kita perlu membiasakan diri dengan berbagai macam hal.

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Tandoori Paneer Pizza

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

My favorite dish :) esp paneer flavor.. and I so miss it here. Well there is a food chain which has paneer pizza available here but then I really didn't like the flavor. So i had been meaning to prepare this since ages and finally made it yesterday. It turned out quite nice. I also did little r&d and found out how to do wheat base rather than all maida base - little healthier version :)


Ingredients
4 Cup Wheat Flour
2 Cup Maida
400g Paneer
2.5 Cup Mozarella Cheese
1 Cup Parmesan Cheese
1.5 Cup Milk
5 Spoon Curd
2.25 Spoon Active Dry Yeast
1/2 Onion
1/4 Cup Dried Tomatoes
4 Sweet Bell peppers
1/4 Cup Olive Oil
2 Spoon Butter
1/2 Spoon Sugar
2 Spoon Red Chilli Powder
1/2 Spoon Jeera Powder
1/2 Spoon Corriander Powder
1/4 Spoon Garam Masala
2 Spoon Tandoori Masala
1/2 Spoon Garlic Paste
1/2 Spoon Ginger Paste
1 Spoon Basil Leaves
Salt to taste

Method

• Warm a cup of water, add sugar and active dry yeast. Still well, wrap up with the clinging film and keep aside for 10 minutes to let yeast activate
• In a plate mix wheat flour, maida, olive oil, melted butter, activated yeast and salt to taste
• Add milk and knead the soft dough. Keep it in a large bowl covered with clinging film for around 2 hours to double in size.
• In a bowl, mix curd, garlic paste, ginger paste, jeera powder, corriander powder, garam masala, tandoori masala and salt to taste.
• Marrinate the cubed paneer with this curd mixture and refrigerate it till the time pizza dough is doubling up
• When the dough is doubled up, divide it into two portions and spread it on pizza pans
• Spread parmesan cheese, grated mozarella cheese on top of the pizza base
• Spread the cubed paneer pieces, bell pepper slices, onion slices and dried tomato evenly on top of it
• Sprinkle basil leaves
• Preheat oven to 400F/200C
• Bake the pizza at 400F/200C for 25 minutes

Notes
While activating yeast, the water should be luke warm - just warm to touch otherwise if too hot the yeast would burn up. To know if yeast is activated you need to see if foam is present in the yeast-water-sugar mixture.
When I baked pizza i found that one of the pizza was really risen well and other one was also rised but not as much as the other one. So I binged ;-) a bit and found that the while baking pizza we should be baking only on upper shelve the middle shelf doesnt have enough heat and hence the pizza doesnt rise well in that section. Well tip for me for next time.

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Lotek Kalipah Apo – Kuliner Bandung

Di bahasan Blog Kuliner terdahulu sudah diulas tentang Lotek Mahmud Bandung, nah di kesempatan ini penulis akan mengulas tentang Lotek Kalipah Apo 42 Bandung.Lotek Kalipah Apo Bandung yang satu ini berlokasi di Jl Kalipah Apo 42 Bandung. Tempat makan enak yang satu ini sudah merupakan salah satu ikon lotek di kota Bandung. Jangan menyebut diri orang Bandung kalau Anda belum pernah mencicipi

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Tri Colored Rice

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

Well, I know its been long since I posted here but I was on a little break from cooking for few weeks. I was busy with work and tired to cook everyday. When I was in India, I use to get this rest when I use to go to pune almost everymonth. Both my mom and mother in law were sweet enough to feed me without doing anything at all :) God.. I miss those days.. Now I had to take this break and rely on MacD/Subway/TacoBell/Husband's cooking once in a while. But now I feel fresh and motivated for cooking again and foremost bored with all the above items.. So here is the new dish that I tried. The recipe is something that I just thought of giving shot and kept on adding ingredients as I felt like. But I am stunned at the outcome. So easy, nutritious and yet good looking dish.


Ingredients
9 Cup Almost cooked Rice
2 Tomatoes
Handful of Corriander Leaves
3 Handsful of Spinach
1 Green Chilli
1 Spoon Corriander Powder
1 Spoon Red Chilli Powder
1/4 Spoom Garam Masala
Roasted Cashews for garnishing
Ghee
Salt to taste

Method

• Add salt in the rice, divide into three parts and keep aside.
• In a mixie grind tomatoes to form the puree. Keep aside
• Grind spinach, corriander leaves and green chilli adding minimal water in it. Keep aside
• Boil the Spinach-corriander leaves puree and let it cook till almost dry and thick enough
• Add corriander powder and 1 part of the rice in it and let it cook and dry completely.
• Add couple of spoons of ghee and mix and cook for another minute. Keep aside.
• Boil tomato puree
• When the puree starts to thicken, add red chilli powder, garam masala and 1 part of the rice.
• When the rice is done and dry sprinkle couple of spoon of ghee and keep aside
• Arranage the rice parts in the rice dish and garnish with the cashews

Notes
When grinding spinach i added little water and only 1/3 of spinach at first. When it was pureed I added another part of spinach and pureed it. That saved me with using extra water and while cooking the spinach wasnt over cooked and didnt have to wait too long for it to thicken.
I boiled rice and when it was almost done, just removed the excess water and ran through cold tap water so that each grain separates out from each other.

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Tips Cara Cepat Update Page Rank di Google

Mau tahu Cara cepat update PageRank di Google? Makanya jangan pernah menganggap remeh penyebaran produk dengan pemasaran sistem Multi Level Marketing? Dan dalam postingan kali ini saya mau mencoba mengajak kamu semua untuk memanfaatkan kedahsyatan faktor kali dan kecepatan penyebaran ini dalam bentuk backlink. Caranya gampang kok, Yang perlu kamu lakukan adalah meletakkan link-link berikut ini

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Tips Merawat Kamera Ponsel

Mendekati musim liburan seperti sekarang ini, apalagi dengan mewaabahnya situs jejaring sosial seperti Facebook, membuat semua orang berlomba-lomba untuk berfoto, kemudian memasang foto-foto yang memamerkan keceriaan atau pengalaman seru mereka di dunia maya. Media untuk berfoto sendiri bermacam-macam, mulai dari kamera digital sampai dengan kamera ponsel.Media yang terakhir ini dipilih karena

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