Ingredients:- salt
- 2 tablespoons tamarind paste
- 2 tablespoons vegetable oil
- 8 shallots, chopped
- 3 clove
- 2 cups long-grain rice
- s garlic, crushed
- 1/2 inch fresh ginger, grated
- 2 teaspoons curry powder
- 1/4 teaspoon hot red pepper flakes
- 1/4 teaspoon turmeric
- 1/2 small cabbage, thinly sliced
- 2 medium tomatoes, peeled,seeded,and diced
- 3 tablespoons soy sauce
- 1 tablespoon packed dark brown sugar
- To Garnish
- 3 tomatoes, coarsely chopped
- 1 1/4 red peppers, cored,seeded,and diced
- 1/2 cucumber, diced
- 1 stalk celery, diced
- Omelette strips
- 2 eggs
- salt and pepper
- 2 tablespoons butter
Direction:- Cook the rice in boiling salted water for 12-15 minutes, until tender.
- Drain, rinse, and drain again.
- Stir in the tamarind paste and set aside.
- Heat 1 tbls.
- of the oil in a large skillet or wok, add the shallots, and cook for 3-5 minutes, until softened.
- Add the garlic, ginger, curry powder, pepper flakes, and turmeric and cook gently, stirring, for 1 minute.
- Add the cabbage and cook for 3-5 minutes.
- Add the tomatoes and cook for 2-3 minutes.
- Remove from pan.
- Heat the remaining oil in the pan, add the rice, and cook gently until lightly browned.
- Return the vegetables to the pan.
- Add the soy sauce and sugar and heat gently to warm through.
- Serve hot, garnished with tomatoes, red pepper, cucumber, celery, and omelet strips.
- Note: To make omelet strips: Whisk 2 eggs with plenty of salt and pepper.
- Melt 2 tbls butter in an omelet pan or small skillet.
- Add the eggs to the pan and cook until set.
- Leave to cool.
- Roll up the omelet and slice across into fine strips.
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Terong Balado (Hot Spicy Eggplant), If there’s someone asks what food that makes who eats it add rice more and more, probably the answer is Terong Balado. The impressing aroma of the spice can make who smells it swallows spittle. In addition, when it is served plus hot rice in cold air. Slurrrrrp.
The primary ingredient, purple eggplant or Japanese eggplant has special juicy flavor. The soft texture is suitable with hot chili flavor. For complement, you can add boiled egg or fried egg. Beside it is suitable to accompany terong balado, you can combine 2 dishes in one. So, this dish is compatible when you are lazy or don’t have enough time to cook. Don’t doubt to try this recipe.
Hot Spicy Eggplant Recipe:
Ingredients:
- 10 eggplants
- 5 boiled egg or fried egg
- 10 large red peppers
- 1 tomato
- 5 onions or 1 medium sized large yellow onion
- 3 cloves garlic
- 2 slices galangale
- 1 stalk serai (citronella or lemongrass)
- 2 tbsp salt
- ½ tsp sugar
Directions:
- Cut eggplant into medium size. Fry until it is brownish.
- Cut onion, garlic, tomato, and red pepper. Fry until it is withered. Blend it but don’t be too soft.
- Fry soft spice, salt, and sugar in some oil. Add serai and galangale until it is fragrant and oily.
- Put egg in and mix. Let it for a while at medium fire in order that the spice is soaked into egg. Add fried eggplant and mix.
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Ingredients:
- 2 tbsp vegetable oil for frying
- 3 cloves of garlic, crushed
- 3 white onions, finely sliced
- 200 grams of boiled beef, cut into small
- 100 grams of shrimp
- 150 cc beef broth
- 100 grams of cabbage, finely sliced
- 100 grams of bean sprouts, clean it
- salt as necessary
- pepper as necessary
- 2 tbsp sweet soy sauce
- 250 grams of wet noodles
- 1 tbsp sliced of celery leaves
- 1 tbsp fried onion.
Instruction:
- Heat oil, fry and stir the garlic and sliced onions until it smells delicious/fragrant.
- Enter the shrimp and meat, stir well until cooked. Pour the beef broth.
- Enter all the vegetables and spices. Cook until the vegetables wilt. Enter noodles and stir briefly. Lift. Put on the plate you have prepared.
- Put the sliced celery leaves and fried onion on it. Served hot with chili sauce and pickles.
- Enjoy.
