Tips Meletakkan Ponsel yang Tepat

Dewasa ini beragam ponsel beredar di pasaran. Kebutuhan pengguna ponsel terus meningkat setiap tahunnya. Namun apakah para pengguna ponsel tahu bagaimana kiat-kiat untuk membuat ponsel kesayangan mereka tetap awet setelah sekian lama? Tahukah pengguna telepon selular akan bahaya telepon selular yang bisa mengancam kesehatan? Berikut ini Blog Kuliner menyajikan tips-tips atau kiat-kiat yang bisa

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Pindang Bandeng

Ingredients:

• 3 sliced Shallots
• 3 slices Garlic cloves
• 2 tsp. (10g) Tamarind (soaked in 1/4 cup hot water)
• 2 cups (500g) Water
• 1 bruised Lemon grass
• 2 tbsp. (30g) Oil
• salt (as needed)
• 1/4 cup (62ml) Sweet soy sauce
• 1 Salam leaf
• 3 Holland red peppers (cut into 1/4" rings)
• 10 birdseye chilis
• 1/2 inch Galangal
• 3 lbs. Milk fish (or 2 whole)

Instructions:
1. Cut each fish into 2 crosswise. 2. Rub each piece with salt and some tamarind juice and let them marinate for 15 minutes. 3. Heat in a wide saucepot, add oil. Saute shallots and garlic until shallots are softened. 4. Add birdseye chilis, Holland red peppers, lemon grass, salam leaf, and galangal. 5. Stir for a minute then add water, sweet soy sauce, tamarind juice, and milk fish pieces. 6. Simmer until fish pieces are cooked and tender. 7. Serve hot with rice.

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Besengek Ayam

Ingredients:

• 1 broiler or fryer
• 2 tsp salt
• 3 tbsp vegetables oil or margarine
• 2 clove garlic, chopped finely
• 2 red chilies, crushed
• 1 tsp ground coriander
• pinch of ground cumin
• 1 tsp ground laos
• 2 candlenuts, grated
• 1/2 tsp shrimp paste
• 2 tbsp coconut, desiccated or freshly grated
• 2 cup coconut milk from 1 coconut
• 1 tsp brown sugar
• 1 tbsp tamarind juice

Method:

1. Cut chicken into serving portions. Wash thoroughly. Rub thoroughly with salt and fry in oil until light golden brown.
2. Add onion and garlic to chicken and fry until onion turns medium brown.
3. Now add chili, coriander, cumin and laos and fry again for about 1 minute. Add candlenuts to mixture and stir well. Add shrimp paste and grated coconut. Fry an additional minute. Then add coconut milk and brown sugar. Simmer over low heat for about 30 minutes. Finally add in tamarind juice. Serve.

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