Sunday, July 26, 2009

Sambal Tauco (Yellow Bean Sauce Sambal)

Ingredients:
• ¼ cup (70g) yellow bean sauce (tauco) or miso
• ¼ cup (60 mL) thick coconut milk

Spice Paste:
• 3 green finger-length chilies, deseeded
• 4 shallots, peeled
• 3 cloves garlic, peeled
• 2 tablespoons oil
• 1 stalk lemongrass, thick bottom third only, outer layers discarded, inner part bruised
• 2 salam leaves
• 1 tablespoon tamarind juice
• 1 teaspoon shaved palm sugar or dark brown sugar

Preparations:
• Make the spice paste by grinding the chilies, shallots and garlic to a smooth paste in a mortar or blender, adding a little oil if necessary to keep the mixture turning. Heat the oil in a wok over medium high heat and stir-fry the ground paste with all the other ingredients until fragrant, 3 to 5 minutes
• Add the yellow bean sauce or miso and stir-fry for 1 more minute. Reduce the heat to low, add the coconut milk, mix well and simmer for 3 to 4 minutes, stirring until the sambal is thickened. Remove from the heat and set aside to cool, then serve in small bowls. This sambal keeps a week in the refrigerator
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Green Chilli Sambal ( Sambal Lado Mudo)


Ingredients:
  • 5 teblespoons cooking oil
  • 25 g ( ¾ oz) dried white bait ( ikan billis /ikan teri), rinsed and dried,with heads removed 50 g ( 1 ½ oz) shallot
  • 200 g ( 6 ½ oz) green chilli,coarsely chopped
  • 150 g ( 5 oz) green tomato,sliced
  • 2 pieces kaffir lime leaf
  • 1 teaspoon salt
  • 1-2 teaspoons sugar
  • 3 tablespoons water
  • 2 tablespoons lime

Preparations:
1. Heat oil, then fry whitebait until dry and crispy set aside. 2. Fry shallots until golden brown,then add chilli tomato lime leaves salt and sugar stir-fry for 5 minutes on low heat. 3. Add the three tablespoons water then cook for 3 to 5 minutes,unitl chilli is soft. 4. Stir in lime juice and top with whitebait. 5. Serve at room temperature with rice.
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Thursday, July 23, 2009

Tips Meletakkan Ponsel yang Tepat

Dewasa ini beragam ponsel beredar di pasaran. Kebutuhan pengguna ponsel terus meningkat setiap tahunnya. Namun apakah para pengguna ponsel tahu bagaimana kiat-kiat untuk membuat ponsel kesayangan mereka tetap awet setelah sekian lama? Tahukah pengguna telepon selular akan bahaya telepon selular yang bisa mengancam kesehatan? Berikut ini Blog Kuliner menyajikan tips-tips atau kiat-kiat yang bisa
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