Bakmi & Nasi Goreng Doring – Kuliner Yogyakarta

Kalau mampir ke kota Yogyakarta, jangan lupa datang untuk mencicipi Bakmi Doring. Penulis Blog Kuliner menyempatkan diri berkunjung ke sana waktu berlibur ke kota Gudeg. Lokasi Bakmi &Nasi Goreng Doring adalah di Jl Suryowijayan 348 Yogyakarta. Buka mulai pukul 17.00 WIB – 24.00 WIB.Bakmi yang satu ini merupakan tempat makan enak yang sederhana. Menu yang tersedia di tempat kuliner yang satu ini

Read More »

Angkringan Lik Man – Kuliner Yogyakarta

Pada kesempatan kali ini, Blog Kuliner akan membahas kuliner Yogyakarta. Setelah berusaha menyediakan waktu untuk mengadakan liburan dan mencari-cari tempat yang menyenangkan, terpilihlah kota Yogyakarta untuk kunjungan kuliner kali ini. Setelah malam sebelumnya makan lesehan di kawasan jalan Malioboro yang terkenal dan menyantap hidangan burung dara goreng yang hmmm “yummy” seharga Rp 20.000,

Read More »

Khatkhate

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

I loved this dish a lot since my childhood. Probably then I didn't realise it was the healthiest dish that I loved :D Just like the name says it uses almost everything that's in your fridge :)


Ingredients
1 Cup Beans
1/2 Cup Mutter
2 Drum Sticks
2 Corn Cobs
1 Potato
1 Sweet Potato
1 Raw Banana
1.5 Spoon Tamarind
1/4 Cup Jaggery
1/2 Cup Coconut
1/4 Spoon Corriander Seeds
1 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
A pinch of Asafoetida
2 Spoon Ghee
Salt to taste

Method

• In a half cup of water add the tamarind and keep aside.
• In a pan, add beans and 4 cups of water and cook over high flame for 5 minutes
• Cut each corn cob into 3 pieces and add the corn cob pieces and another 2 cups of water, Cook for another 5 minutes
• Add drum sticks - cut into pieces, potato cubes, raw banana pieces, pieces of sweet potato and another 2 cups of water. Cook till they are almost done
• Mean time grate coconut, tamarind (with its water that was it soaked in) and corriander seeds adding half cup of water.
• Add it and mutters to the almost done vegetables.
• Add turmeric powder, jaggery, red chilli powder and salt and simmer it.
• In another small pan, add ghee and let the mustard splutter in it.
• Add asafoetida and mix the tadaka with the vegetable.

Notes
You can optionally add 1 cup of pumpkin pieces too, but I couldn't as it wasn't available in the store here.

Read More »