Kalau kantung Anda sedang lumayan tebal dan pengen mencicipi makanan kuliner Jepang, terutama ‘steak Jepang’, datang saja ke Pepper Lunch di Paris van Java Bandung. Di salah satu mall terbesar di Bandung, yang terletak di jalan Sukajadi ini, Anda dapat menikmati hidangan kuliner ala Jepang, yang semuanya berciri khas menggunakan ‘pepper ‘ (cocok bagi Anda pencinta ‘pepper’) dan ditawarkan dengan
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Wednesday, June 9, 2010
Monday, June 7, 2010
Wasserstrom - The Best Restaurant Supplier
Food and beverages is one of the best business in the world today. Opening a restaurant have a very good prospect. Having a good restaurant with unique concept and style can make people come to visit our restaurant.But as we all know, opening a restaurant is not a simple task. If you run a restaurant or planning to open one, you must understand how difficult it is to arrange everything so that
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Saturday, May 15, 2010
Malpua
Every weekend Ajoy asks me if I can put oil in his hair (he does it for me). So my reply is always same : I can cook whatever you ask but doing the oil massage every weekend just for those short hair and that too for one hour - doesn't work :) :) probably once in couple of months is ok :) :) So when last weekend I replied with the same answer, he mentioned that he wants to eat malpuas. I searched on net for quick recipes, every recipe was quite different so I had to make up my own after lot of research and here I am sharing this.
Ingredients
1 Cup Maida
1/2 Cup Rawa
2.5 cup Milk
1 Spoon Saunf
1.5 Cup Sugar
A pinch of Saffron
Almonds, Pistachios for garnishing
Method
- Mix in maida, rawa, saunf and milk and keep aside for 4 hours
- Boil Sugar with 1.5 cup of water to form 1 threaded sugar syrup.
- Add in safron and keep aside.
- Heat oil in a pan and add 1/4 cup batter each time to form the malpuas
- Fry to golden brown on both sides and then dip them in the sugar syrup for couple of minutes.
- Take out of the syrup, garnish with almonds and pistachios and serve.
Notes
Actually lot many videos had asked for frying the malpuas, but i am going to try shallow frying instead next time.
Also I had used 1 cup sugar, water each for the syrup and last few malpuas didnt have enough syrup to soak in.
I have never eaten malpuas earlier except once when badi ma had gotten it to hyderabad. So next time I am also going to ask my mom-in-law for her recipe and see how different it turns out.
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