Wednesday, March 2, 2011

Kadboli


Kadboli is Maharashtrian faral dish. You might wonder why am i posting this after so many months of diwali. But given that world cup has started in full swing, i thought it would be good to have some crunchy home made snack instead of just plain chips. So late on sunday I decided to make them whole lot of kadbolis and soon realised that it is too much of work to shape them. Thats when I came up with the idea of using chakali gun with this disc to shape them instead. With these they are bite size and make perfect snack for movies or games :)

Kadboli
Ingredients
4 Cup Rice Powder
3 Cup Milk
1 Cup Butter
Salt to taste
Oil

Method
  • Mix rice powder with butter and salt really well
  • Add in milk and make the dough
  • Take a small lemon sized balls and roll them with hand and make a long rope shape. Give it in a shape of circle. Fry in medium hot oil till pink in color
  • Alternately, put in the dough in the chakali gun and press the circular shapes in the medium hot oil and fry till pink in color

Notes
Dont fry till brown in color as the color darkens a bit after a while.

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Tuesday, February 1, 2011

Corn Coriander Paratha


To all the blogger readers Happy New year. After rejuvenating holidays this is my first post of the new year. Well I had made these parathas the day Ajoy came from India but its today I finally get to post the recipe. The parathas are very simple easy, using whatever I had in fridge but the end product was very tasty.

Corriander Corn Paratha
Ingredients
2 Cup Corn
2 Cup Wheat Flour
Handful of Coriander Leaves
5 Garlic Cloves
2 Green Chillies
1/2 Lemon
Chaat Masala
Salt to taste
Ghee
Oil

Method
  • Add in a spoon of oil in the wheat flour. Add water and knead the soft dough. Keep it aside.
  • Microwave the corn for two minutes.
  • In a mixie add in garlic, coriander, green chillies, corn, lemon juice and salt and make a smooth paste.
  • Make lemon sized dough balls and roll two rotis.
  • On one roti, spread the corn-coriander paste, roll over the second roti and close the sides.
  • On hot tawa, cook it over medium flame with ghee and oil.
  • Sprinkle a pinch of chaat masala on top and serve with pickle and cold curd

Notes
I microwaved the corns instead of boiling them as its quick and easy but if you don't have microwave you can always boil them with water and then let the water drain out.

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Wednesday, November 17, 2010

Tips Mengatasi Susah Tidur / Insomnia

Tidur dapat dikatakan sebagai kebutuhan yang sangat penting bagi setiap manusia. hampir seperempat sampai sepertiga dari kehidupan manusia dihabiskan untuk tidur. Berarti jika umur Anda sekarang 40 tahun, maka setidaknya 10 tahun Anda gunakan untuk tidur.Tidur menjadi sangat penting bagi manusia karena saat tidur, organ-organ tubuh beristirahat dan sel-sel tubuh yang rusak mengalami perbaikan.
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