Tips Mengecilkan Perut

Tips Mengecilkan Perut - Banyak orang merasa tidak puas dengan bentuk perut yang dimiliki. Bahkan mereka yang sudah ramping sering kali mengeluh bahwa perutnya merasa penuh dan “buncit” dan kadang-kadang terlihat menggelembung. Memang memiliki perut yang kecil, langsing, dan kencang merupakan  idaman hampir setiap orang, namun untuk membuat perut memiliki bentuk yang ideal diperlukan usaha yang

Read More »

Warung Tekko – Kuliner Bandung

Warung Tekko Bandung - Buat Anda penggemar kuliner di kota Bandung, terutama bagi Anda para penggemar berbagai macam variasi menu olahan iga, kini sudah hadir Warung Tekko di Bandung. Warung Tekko di Bandung berlokasi di Jl. Setiabudi no.146 A-B, dengan nomor telp. 022-2043379.

Jadi bukan hanya Iga Bakar si Jangkung saja yang tersedia bagi Anda pecinta kuliner Bandung. Kini saatnya Anda

Read More »

Eggplant Bhaji

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

Pakoda - Bhaji is quite famous in Maharashtra. All weddings must have these, when guests are invited, you have to have this item. Its been quite long time since we had bhaji so i decided to make them on Monday but decided to give it a twist. Given that eggplant is so easily available here i thought why not use it. The experiment was quite successful so here is the recipe.


Ingredients
2 Cup diced Eggplant
1 Onion
1 Spoon Red Chilli Powder
1/4 Spoon Turmeric Powder
1/2 Spoon Coriander Powder
1/4 Spoon Jeera Powder
1/2 Cup Besan
Handful Coriander Leaves
Salt to taste
Oil

Method

• Mix in diced eggplant, diced onion, chilli powder, besan, turmeric powder, jeera powder, coriander powder, finely chopped coriander leaves and salt to taste. Add in some water to make the paste.
• Heat oil. Add couple of spoon of oil to the paste and mix well.
• Take a small lemon sized ball from the paste and flatten it a bit
• Fry on medium heat till done on both sides. Serve immediately

Notes
Normally i would wait around 5 minutes after mixing all ingredients but before adding water. The salt with all the veggies secrets water so if you wait your paste doesn't end up loosing consistency later on while you are in the middle of frying.

Read More »