Tuesday, March 27, 2012

Strawberry Icecream


Last week I had got strawberries to make jam :) But the week was hectic and i couldn't get myself slogging for an hour or two in kitchen so instead yesterday i decided to make icecream instead. I was little skeptical for this was first time i was trying it out and serving without knowing how it is going to turn out added to the nervousness. Glad everyone enjoyed it and that surely calls for this post.

Strawberry Icecream
Ingredients
5 Cup Milk
3.5 Cup Cream
1.5 Kg Strawberries
4 Cup Sugar
1/2 Lemon

Method
  • In a mixer, blend 1Kg of strawberries and sugar together till smooth. Transfer it to bowl.
  • Add in milk and whisk till smooth.
  • Add in cream and lemon juice and again whisk till consistent.
  • In ice-cream maker pour this mixture in batches according to your ice-cream maker's capacity.
  • Chop remaining strawberries, and when ice-cream is almost set ad them to the ice-cream and let the ice-cream maker set the ice-cream.
  • Freez for another hour or two to get the best results.

Notes
I saved few strawberry pieces so I could add them on top while serving ice-cream.

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Sunday, March 4, 2012

Sabudana Poha Chiwada


This chiwada is so easy to make and a sure shot success recipe :) Even when I was small i loved this chiwada the most, for it was light and tasty. Now i love it even more for it is so easy to make too :) I am going to be making this regularly :)

Sabudana Poha Chiwada
Ingredients
100g Sabudana Poha
1 Cup Peanuts
2.5 Spoon Red Chilli Powder
1 Spoon Jeera Powder
1 Spoon Sugar
1 Spoon Salt
Oil

Method
  • In a mixie add in red chilli powder, sugar, salt, jeera powder and grind till fine powder. Add this to a big bowl
  • Heat oil in a pan and fry the peanuts till light brown. Add them to the spice mixture in bowl and stir
  • In the same oil fry sabudana poha, few at a time. After each batch is fried add it immediately to the spice mixture an give it a stir.

Notes
Add in pohe immediately to the spice mixture after you take out of oil, otherwise the spice wont stick to the poha and it wouldn't get the taste.

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Sunday, February 26, 2012

Rumah Makan Bali Betutu Lalah Bandung - Kuliner Bali di Bandung

Rumah Makan Betutu Lalah Bandung yang satu ini menjagokan menu andalannya berupa Ayam/Bebek Betutu dengan Nasi Campur Bali. Lokasi Balinese Resto yang satu ini terletak di Jalan Cihampelas No 66, Bandung 40116. Tepatnya kira-kira 100 meter setelah perempatan Cihampelas dengan jalan Layang Pasopati Pasteur.

No telp Rumah Makan Bali Betutu Lalah yang terletak di Bandung ini untuk reservasi maupun
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