Sateh lilit - Minced Balinese seafood satay

Sateh lilit is traditional Balinese food. This is a very popular dish for Balinese people. It has a strong connection with the traditional ceremonies in Bali. The sateh lilit is commonly made with sea fish.

ingredients:

• 300 g / 10 oz snapper or ocean perch fillets, skinned and deboned
• 300 g / 10 oz medium green prawns, peeled, deveined
• 90 g / 5 oz desiccated coconut, moistened with 2-3 tsp water
• 1 tbs Thai green curry paste
• 5 Kaffir lime leaves, finely sliced
• 3 small fresh red chillies, chopped
• 1 tbs brown sugar
• Salt & ground black pepper, to taste
• 3 lemon grass stalks, trimmed
• 1 tbs olive oil
• Lemon wedges, to serve

directions:

1. Place the fish fillets and prawns in the food processor and process until smooth. Put into a bowl and add coconut, curry paste, lime leaves, chillies and brown sugar. Season with salt and pepper.
2. Cut the lemon grass stalks lengthways into four 20 cm / 8 inch lengths. Mould 2-3 tbs of the fish mixture around the end of each lemon grass length.
3. Place on a plate, cover and place in the fridge for 3 hours to allow flavours to develop.
4. Heat the olive oil in a large non-stick frying pan on medium heat. Place the sate skewers on their side in the pan and cook on medium heat, turning occasionally, for 4-5 minutes or until lightly browned and just cooked through.

Read More »

baso

Baso food like that in the indonesia.preparation easy in and easy to make.

Ingredients:

• * 1 kg minced meat
• * 40 gr salt
• * Sugar (according to taste)
• * 250 grams of tapioca flour
• * 180 cc water
• * 2 eggs the meatball
• * Bawang white pepper (according to taste), fried onion. Mashed.

preparation :

1. 1. Garlic, pepper and fry the onion is mixed with mashed tapioca flour, plus water.
2. 2. Haluskan mince with the egg in food processor.
3. 3. Enter tapioca flour that is mixed with the mashed.
4. 4. such as the dough forms a ball in cooking in the boiling water.

telusuri

Read More »

beef black soup(nasi rawon)

Rawon or rawon rice ( because of often served with rice) is a meal consist of special spicy beef soup of containing keluak(fruits of kepayang tree used used a spice). it is not only know as special food of jawa timur but also as special food of easten jawa tengah (surakarta region).
Commonly,beef consumed in rawon is cut into bite sized pieces. the very special spicy soup of indonesian is grinded mixture of spices, and then cooks in some oil till is aromatic. then this spice put into boiled stock along with beef. the special dark/black color of rawon comes from keluak as prime spice. it is served with rice,completed with small bean sprouts,leek,chips,and sambal.

Ingredient:

• 500 g beef sandung lamur
• 3 chilies, remove the seed
• 1 part terasi
• 6 onions
• Salt as necessary
• 1 roasted tamarind as big as kemiri
• 2 tsp coriander
• 2 keluak (friuts of kepayang)
• 1 part turmeric
• 1 part galangale
• 1 stalk of serai (lemongrass/citronella)

Complement:

• Rice
• Sambal taoge (bean sprouts sambal0
• Egg of salted fish
• Jerked meat
• Shrimp chips
• Bean Sprouts Sambal
• Grind red peppers, terasi, and salt, then add some small bean sprouts. Mix them.

Directions:

1. Clean beef and boil it rarely, remove and cut into small pieces.
2. Grind spices except serai and galangale then sauté at higher temperature. Put grinded spice into boiling beef, add serai and galangale. Cook until beef becomes well-done.
3. Serve in hot. Put some rice into a bowl, pour rawon, and add cut of egg of salted fish, fried jerked meat, bean sprouts sambal, and shrimp chips.

Read More »