The Kiosk – Kuliner Bandung

Apabila Anda sedang berkunjung ke Bandung, tentunya Anda tidak akan melewatkan kesempatan untuk berfoto-foto dengan bangunan bersejarah yang terlihat artistik, yaitu daerah Braga Bandung. Di hampir sepanjang Braga Bandung ini, sering terlihat banyak pengunjung berpose untuk mengabadikan momen atau foto menarik dengan latar belakang bangunan-bangunan tua di jalan yang satu ini. Entah itu foto

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Set Dosa

मराठीमध्ये वाचण्यासाठी इथे क्लिक करा

My love for set dosa started the very first day i ate it in bangalore. I just love this fluffy thick dosa served in set of three medium sized ones. Finally I did some research for recipe. Most of them were using soda which i didnt want to use. Also found out that they use poha in it. So adapted those ingredients to the my dosa recipe. Outcome was awesome :) Infact I made it like 2 weeks back and before I could click photos, they were over :) And already been asked for repeat. So this week I prepared it again and first thing I did was click the snap :)


Ingredients
2 Cup Rice
1 Cup Idly Rawa
3/4 Cup Udid Daal
1 Cup Poha
1 Spoon Methi Seeds
Salt to taste
Oil

Method

• Soak Rice, Idly rawa, udid daal and methi seeds seperately in the morning.
• In the evening soak poha for an hour
• Grind the rice to fine paste.
• Mix udid daal and Methi seeds and grind it to fine paste.
• Grind the idly rawa to form fine paste
• Grind Poha as well to the paste.
• Mix all these pastes really well and keep in warm place overnight
• Next day morning, add salt and water enough to make free flowing consistency. Mix well.
• Heat tawa on low-medium flame.
• Sprinkle few drops of oil and pour a cup of batter.
• When the one side is one, sprinkle couple of drops on top of the dosa and flip it to cook the other side.
• When the other side too turns light brown, take it out and serve.

Notes
This dosa is normally served with mixed vegetable, but i dont like it at all so instead i served it with peanut-curd chutney without using optional items. It went well.

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Serabi Notosuman – Kuliner Solo & Yogyakarta

Tempat asal jajanan khas, Serabi Notosuman, yang satu ini adalah di kota Solo, namun bagi Anda yang ingin menikmatinya di kota Yogyakarta, jajanan khas Solo yang satu ini dapat Anda temui di Jl Bhayangkara 63B. Lokasi yang satu ini masih terletak di pusat kota. Anda tidak akan kesulitan menemuinya. Tempat jajanan kuliner yang satu ini mulai buka pada pagi hari pukul 06.00 WIB. Namun jangan datang

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