Tuesday, February 1, 2011

Corn Coriander Paratha


To all the blogger readers Happy New year. After rejuvenating holidays this is my first post of the new year. Well I had made these parathas the day Ajoy came from India but its today I finally get to post the recipe. The parathas are very simple easy, using whatever I had in fridge but the end product was very tasty.

Corriander Corn Paratha
Ingredients
2 Cup Corn
2 Cup Wheat Flour
Handful of Coriander Leaves
5 Garlic Cloves
2 Green Chillies
1/2 Lemon
Chaat Masala
Salt to taste
Ghee
Oil

Method
  • Add in a spoon of oil in the wheat flour. Add water and knead the soft dough. Keep it aside.
  • Microwave the corn for two minutes.
  • In a mixie add in garlic, coriander, green chillies, corn, lemon juice and salt and make a smooth paste.
  • Make lemon sized dough balls and roll two rotis.
  • On one roti, spread the corn-coriander paste, roll over the second roti and close the sides.
  • On hot tawa, cook it over medium flame with ghee and oil.
  • Sprinkle a pinch of chaat masala on top and serve with pickle and cold curd

Notes
I microwaved the corns instead of boiling them as its quick and easy but if you don't have microwave you can always boil them with water and then let the water drain out.

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Wednesday, November 17, 2010

Tips Mengatasi Susah Tidur / Insomnia

Tidur dapat dikatakan sebagai kebutuhan yang sangat penting bagi setiap manusia. hampir seperempat sampai sepertiga dari kehidupan manusia dihabiskan untuk tidur. Berarti jika umur Anda sekarang 40 tahun, maka setidaknya 10 tahun Anda gunakan untuk tidur.Tidur menjadi sangat penting bagi manusia karena saat tidur, organ-organ tubuh beristirahat dan sel-sel tubuh yang rusak mengalami perbaikan.
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Monday, November 1, 2010

Strawberry Crepes


I had made them almost a month back but had forgotten about them. It was yesterday I realized that I have forgotten to post this recipe. Then I looked around and realized that since I didn't have laptop that time because of battery issue I had forgotten images on Ajoy's laptop and that was the root cause I missed posting this recipe on time. But here it is, one of the quickest and delicious breakfast.

Strawberry Crepes
Ingredients
3 Cup Strawberries
1/2 Cup Maida
1.5 cup Milk
1/2 Spoon Melted Butter
2 Eggs
1/4 Spoon Vanilla Essence
2 Spoon Sugar
Salt to taste

Method
  • In a bowl, mix in finely diced strawberries and 1 spoon sugar and keep aside.
  • In another bowl mix in maida, milk, remaining 1 spoon sugar, butter, vanilla essence, eggs and salt to taste. Blend together using hand mixer to form a uniform batter.
  • Heat the tawa and spread a cup of batter on the tawa each time, tilt tawa each time to get thin crepes.
  • Cook both sides on medium heat till light brown and take out on the plate.
  • Spread couple of spoon of strawberry sugar mixture on top of the crepe and fold to make a roll. Sprinkle some powdered sugar if you like and serve.
Notes
I used nonstick tawa so that I didn't need to grease the pan, the butter in the batter was good enough
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